Posts Tagged ‘graham flour’

My impulse buys at Japanese grocery stores are often the source of these “battles,” but the import stores are equally to blame. I dropped by one on the way back from the city last week, and I noticed a bag of “guruhamu flour” next to the corn meal I was about to set in my basket. Graham flour? Surely I can make something delicious with this!

Didn't quite get the romanization down, but it's the thought that counts, I guess.


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