Posts Tagged ‘gingerbread maple’

Translated and adapted from “Hilde’s Norwegian Gingerbread Cookies”.

In America, there are two standard ways of making gingerbread cookies. The most common way is with molasses, but there are recipes that substitute pudding mix. You can find molasses in international stores near cities and on the Foreign Buyer’s Club. However, if you can get your hands on some maple syrup, which even the big grocery store by me carries, you can make this recipe. The flavor isn’t quite the same, but it still makes a good cut-out cookie.

As you can see, I realized I needed powdered sugar at 9 pm and couldn't get any, but hey.


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