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Posts Tagged ‘blender’

In which delicious pumpkin things are cooked, but our heroine’s poor fingers are spared.

Japan’s fall foods include chestnuts, eggplants, and pumpkin, among many others. My gym has a farmers’ market attached. (See, I told you we were country out here!) Kabocha, the smaller, sweeter Japanese cousin of the pumpkin, is super cheap there–100 yen (90 cents) will buy you a whole pumpkin, whereas the supermarket sells whole pumpkins for as much as 500 yen ($4.50) a pop. Suddenly, bargain-hunting mode struck me, and I had more pumpkins than I knew what to do with.

Here are two simple kabocha recipes you can make at home.
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