I’ve decided to make a separate blog for my recipes and food culture/tourism posts; while there will be no future Expat Chef posts on this particular blog, please bookmark/add I’ll Make It Myself!.
よろしくお願いします!
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The Expat Chef has moved!
2011/04/07 by LM
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- RT @KivaBay: @AnaMardoll Approaching the bar bisexually, she stopped to make out with people of like and not-like genders along the way the… 5 days ago
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